- Chad Stewart
Field to Fork Catering
Chef Table, dinner tastings $75 – $100 per person plus HST and automatic gratuity for groups over 6 people.
This includes 4-6 course local food tasting, service and clean up.
Cocktail / BBQ dinners – $40-$50 PP plus HST Auto Gratuity of 15-20%
Cooking Classes: Jill’s Table http://www.jillstable.ca/cooking-classes/
Note: Prices are subject to change, trips outside of the forest city have an additional travel fee
Contact Chad at email@example.com to book you event or other inquiries
All of the details with regards to box contents, start date, payment info etc. are included in the above link.
Also in the link are social media share icons for Facebook, Twitter, Instagram and email so you can get the news out to your friends and family.
The link includes our farm web page so your friends and family can learn more about what we do here at Clear Creek. If anyone has any specific questions, please don’t hesitate to email me or call. I’m more than happy to answer them. Spring is just around the corner and BBQ season is close!
Honey bees are dying in rapid numbers all over the world. Pesticides are a major factor and although we have a long way to go this will be the first year of a 3 year phase out ban on the Neonixons that are not only killing the Bees but everything else including our precious soil.
If efforts to understand the dying bee population and to contribute to the Forest City pollination, Chef Stewart and the team at Acane digital https://arcane.ws started our very own Urban Roof Top Apiary with the help of John Bryans at Munro Honey. http://munrohoney.com
In the News:
- Forest City Cook Book www.forestcitycookbook.com
- Casa London Magazine “Shop Local” http://casamag.london